Organization
Name: Indian Institute of Food Processing Technology
Job Category: Central Govt Jobs
Total No of Vacancies: 07
Job Location: Thanjavur
(Tamil Nadu)
Name
of the Post & No of Vacancies:
IIFPT
Invites Applications for the Following Posts
SI No
|
Name of Post
|
No. of Post
|
1
|
Adjunct Faculty
|
01
|
2
|
Senior Research Fellow
|
03
|
3
|
Junior Research Fellow
|
01
|
4
|
Project Assistant
|
02
|
Total
|
07
|
|
Eligibility
Criteria for IIFPT Adjunct Faculty Vacancies:
Educational
Qualification:
SI No
|
Name of Post
|
Qualification
|
1
|
Adjunct Faculty
|
M Tech/ PhD with specialization in Post Harvest Technology/ Food
Technology/ Food Engineering or Agricultural Engineering / Chemical
Engineering specialized in Food Process Engineering. The desirable
qualification is Ph.D in the respective disciplines Experience: A faculty
retired from technical institutions or a person of eminence with a Post
graduate or PhD qualifications having 10-15 years of experience from
Industry/organization shall satisfy the following norms: • Teaching and
research organizations of State/ Central government Institutions/
Universities • Central and State Public Sector Undertakings (PSUs) • Reputed
Industries • NRIs and PIOs working with reputed overseas academic, research
and industrial organizations or having a demonstrated interest in Indian
issues.
|
2
|
Senior Research Fellow
|
Masters Degree with NET passed in Chemistry / Analytical Chemistry /
Biochemistry / Food Chemistry / M. Tech in Food Technology / Food Science and
Technology / Chemical Engineering /Biotechnology. The desirable qualification
is Ph.D with working experience in a Chemical laboratory and experience in
handling high-tech Instruments.
|
3
|
Junior Research Fellow
|
M.Tech / M.E. in Food Process Engineering / Food Science &
Technology/ Food Technology/ Biotechnology/ Nanotechnology or M.Sc. in the
above disciplines with NET or M.Sc. in Food Science & Nutrition with NET
or Ph.D in the above disciplines.
|
4
|
Project Assistant
|
B.Tech in Food Process Engineering / Food Science & technology /
Agricultural Process Engineering / Biotechnology or M.Sc. in the above
disciplines / Biochemistry / Chemistry. Desirable expertise: expertise /
experience in basic food proximate analysis, optimization and post
purification analysis, automated solid phase extraction technique, different
sample preparation methods for LCMS, LCMS method development and validation,
operating texture analyser & rheometer and interpretation of the result.
B.Tech in Food Process Engineering / Biotechnology / Food technology or
M.Sc. in Food Science / Food Technology/ Food & Nutrition.
|
Age Limit:
Name of Post
|
Age Limit
|
For Gen/ UR Candidates
|
Faculty shall be less than 70 years of age SRF/JRF/PA: 35 years for men
and 40 years for women as on the date of the Interview 2. Application Fee:
Rs.500/- (exempted for SC/ST/PWD Candidates) 3. Consolidated Monthly
Remuneration is as follows:-
|
Go
through IIFPT official Notification 2019 for more reference
Salary Details:
SI No
|
Name of Post
|
Pay scale
|
1
|
Adjunct Faculty
|
Rs.80,000 per month
|
2
|
Senior Research Fellow
|
Rs. 25,000
Consolidated (in addition 10% HRA on the consolidated amount)
|
3
|
Junior Research Fellow
|
Rs.25,000 Consolidated (in addition 10% HRA on the consolidated amount)
|
4
|
Project Assistant
|
12,000 Consolidated (in addition 10% HRA on the consolidated amount)
|
Selection Procedure:
IIFPT may follow the
following process to select the candidates.
1.
|
Interview
|
Application
Fee/Exam Fee:
Name of the Community
|
Fee Details
|
Gen/ OBC
|
The eligible candidate may walk-in with application in the given format
along with an application fee of Rs.500/- by means of Cash/DD/Postal Order
drawn in favour of “The Director, Indian Institute of Food Processing
Technology, Thanjavur” to the following address:
|
ST/SC/Ex-s/PWD
|
Nil
|
How to apply:
Eligible Candidates advised to Download and read IIFPT Job
notification to get aware of recruitment schedule and venue from official
website www.iifpt.edu.in. Candidate must reach advertised venue (Address &
Walk in Date Mentioned in Official Notification) with all original document and
Xerox copies, filled in application form (if required)
INDIAN INSTITUTE OF FOOD PROCESSING TECHNOLOGY Ministry of Food
Processing Industries Pudukkottai Road, Thanjavur - 613 005 Tel:04362-228155
Fax: 04362-227971 Email: director@iifpt.edu.in, Website: www.iifpt.edu.in 6.
The selection will be based on a short duration written examination followed by
an interview.
Walk in Venue:
|
Indian
Institute of Food Processing Technology, Thanjavur - 613 005 (Tamil Nadu) on
04.02.2019 at 9.30 AM.
|
Important Dates
to Remember:
Date of Walk
in Interview
|
04.02.2019 at 9.30 AM
|
IIFPT Adjunct
Faculty Official Notification & Application Link:
IIFPT Official Website Career
Page
|
|
IIFPT Official
Notification PDF
|
|
IIFPT Application Form
PDF
|
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